189 reactions · 65 shares | Today's cooking secret / How to tie a beef fillet with butchers string. Holds the meat in a neat cylinder so it cooks evenly #perfectbeeffillet #beef #cookingsecrets #freerangecook #dinner #organic | Annabel Langbein | Facebook
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189 reactions · 65 shares | Today's cooking secret / How to tie a beef f…
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You may have noticed tied meats in your butcher's display case. Maybe it's a string-corseted filet mignon steak, or a trussed-up roast or porchetta. In the case of stuffed meats, it's easy to understand how the string keeps the filling in place. But, why are regular whole steaks tied? Tying your steaks can not only help keep a great shape as they cook, but it can actually help you cook the meat more evenly. | Jess Pryles
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How to tie a Standing Rib Roast. 🪢 Tying cuts of beef ensures that the roast holds its shape when cooking and helps the meat cook evenly. Butcher’s string is ideally used to tie beef. Its heavier weight makes it easier to handle and won’t burn during the cooking process or ruin the flavour of the beef. Ensure the string is tight enough so that the meat holds its shape, but the string is not so tight that the natural juices will be squeezed from the meat during the cooking process. #ausmeatempor
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