The Ultimate Guide to Cooking Shellfish – PanaPesca USA

Classic Shrimp Scampi

While some food allergies are often outgrown, unfortunately that’s not typically the case for shellfish allergies. 60% of shellfish allergies begin in adulthood, and once a person develops a seafood allergy, they usually have it for the rest of their life. Aw, snap! 🦞 Symptoms of a shellfish allergy can be pretty severe, too, so hard pass on the lobster tails or shrimp cocktail. Dive into more fishy allergy facts in the link. http://ow.ly/sgQN50HfklW | Allergy Insider