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Poolish
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Poolish
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Poolish
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Poolish
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bakerpedia.com
Poolish | Baking Processes | BAKERpedia
Poolish is a highly fluid yeast-cultured dough. It’s a type of pre-ferment traditionally used in the production of French bakery products. A Poolish resembles a sponge for the sponge and dough system but is fermented much longer and uses a much higher hydration than a plastic sponge.
Jun 10, 2015
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ℚ𝕦𝕚𝕔𝕜𝕚𝕖 ℙ𝕠𝕠𝕝𝕚𝕤𝕙 𝕃𝕠𝕒𝕗 𝔹𝕣𝕖𝕒𝕕 🍞 There will be times when we crave for some homemade bread but don’t have a ready starter. Or maybe we just want a quickie loaf that can be baked on the same day. And a straight dough with instant yeast is just too mainstream 😝 Then maybe poolish is the answer! Poolish is a wet sponge that is made using equal amounts of flour and water and a small amount of instant yeast. The advantage of using poolish over a straight-dough method is an improved
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