🔧 Lansky® Universal System – How to Use 🔧 1️⃣ Clamp the Blade – Secure your knife in the clamp at the desired angle. 2️⃣ Assemble Guide Rods – Attach rods to your chosen hones. 3️⃣ Start Coarse – Smooth, controlled strokes toward the edge. 4️⃣ Progress Finer – Move through medium ➡️ fine 5️⃣ Even Strokes – Alternate sides for a consistent edge. 6️⃣ Finish & Wipe – Clean the blade and admire your razor-sharp results. 🎯 Pro Tip: Consistent angle light pressure = professional results every time.

Common Knife Sharpening Angles Chart (From Major Knife Manufacturers)

Pull-through sharpeners, how 'bad' are they really?