Tomorrow is Pi Day! Celebrate by learning how to make a top-notch pie crust. Great pie dough really is made in the process—the way you mix the dough, the temperature of the dough, how long you let it rest, and how you handle it in the end. Learn the step-by-step process→ chfstps.co/3aXe2Lx. | ChefSteps
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Tomorrow is Pi Day! Celebrate by learning how to make a top-notch pie crust. Great pie dough really is made in the process—the way you mix the dough, the temperature of the
Tomorrow is Pi Day! Celebrate by learning how to make a top-notch pie crust. Great pie dough really is made in the process—the way you mix the dough, the...
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Learn how to make a basic pie dough with Chef Instructor Jonathon Knight from Auguste Escoffier School of Culinary Arts. Visit our blog to see the measurements and ingredients needed to make your own pie dough: http://www.escoffier.edu/baking-and-pastry/how-to-make-a-basic-pie-dough/ | Auguste Escoffier School of Culinary Arts
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Learn how to make a basic pie dough with Chef Instructor Jonathon Knight from Auguste Escoffier School of Culinary Arts. Visit our blog to see the measurements and ingredients needed to make your own pie dough: http://www.escoffier.edu/baking-and-pastry/how-to-make-a-basic-pie-dough/ | Auguste Escoffier School of Culinary Arts
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