Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream. Get the recipe: https://bit.ly/3yQdi9u | Martha Stewart

138K views · 1.4K reactions | Creamed corn and buttermilk are KEY to the deliciousness of Valerie Bertinelli's cast iron cornbread  Subscribe to discovery+ to stream more of Valerie's #HomeCooking: https://links.discoveryplus.com/Y6O35sCeygb. #discoveryplus Get the recipe: https://foodtv.com/3DOEyrK | Food Network | Facebook