Homemade Toad In The Hole With Onion Gravy and Colcannon Ingredients: • 6 sausages • 1 cup all-purpose flour • 1 cup milk • 3 large eggs • Salt and pepper to taste • 2 tablespoons vegetable oil • 2 onions, sliced • 2 cups beef or vegetable stock • 4 cups mashed potatoes • 2 cups chopped kale or cabbage • Butter for colcannon • Chopped green onions for garnish Directions: 1. Preheat your oven to 400°F (200°C). 2. Grab a baking dish, add the vegetable oil, and pop it in the oven to heat up. 3. In

TOAD IN THE HOLE a nice easy meal, perfect for when you fancy gravy and something comforting. This is proper cosy season comfort meals, and I am here for it!! Follow @kimberlys_journeyy for more recipes like this⤵️ For two people: - 100g plain flour - 3 eggs - 150ml milk - pinch salt - 4 sausages - I used @sainsburys caramelised onion sausages - 1/2 sliced red onion Whisk together the eggs and flour until most of lumps are gone. Add salt and pepper. Then whisk in the milk, then leave this to set