PALABOK | How to Cook Palabok Sauce | Best Palabok Recipe #Palabok #RelishVermicelli Ingredients: 250g Relish premium vermicelli 3 cloves garlic 2 red onions 350g ground pork Patis and pepper to taste 1 cup water (for crushing shrimp heads) 2 cups atsuete water 1pc shrimp cube 3/4 cup flour 1 cup water 9pcs shrimp 3/4 cup tinapa flakes Hard boiled eggs Onion chives Crushed chicharon Calamansi | Mortar and Pastry

672K views · 4.4K reactions | Special Pancit Palabok Sauce Rice Noodles Dish | Fannie's Cookery | Facebook

Classic Palabok Sauce While most pancits acquire their seasonings and flavorings as they are being cooked and/or stir-fried in a wok, the Classic Pancit Palabok/Luglog is different in the sense that its sauce is prepared separately and is added to the noodles just before serving, much like how our Filipino Spaghetti is ladled with its sauce before being served. This sauce is also where most, if not all, the flavors come from, with the noodles serving as a channel for delivering these wonderful f