Mashed potatoes, meet your earthy, buttery cool-weather cousin—you’re about to be obsessed. 🥄 Here’s how to cozy up with mashed rutabaga: 1️⃣ Peel and cube one big rutabaga (sharp knife = key). Boil 'til fork-tender in salted water—about 35 minutes. 2️⃣ Drain and toss in butter fresh garlic while it’s still steamy. Mash to your perfect texture. 3️⃣ Stir in a splash of cream, salt and pepper to taste, maybe some fresh chives if you’re feeling fancy. 😍 It’s rustic, rich, and so easy—don’t let th