Christine Brown Woolley on Instagram: "These Mile High Biscuits are fluffy, buttery perfection! Do you make biscuits from scratch? Comment “BISCUIT” if you’re going to try this one! Mile High Biscuits 6 cups white flour 1/4 cup sugar 3 tablespoons baking powder 1 tablespoon cream of tartar 1 tablespoon salt 1/2 cup shortening 2 eggs 2 cups buttermilk Sift together flour, sugar, baking powder, cream of tartar, and salt. Cut in shortening. Mix eggs and milk together, then add to the flour mixture.