This colourful cake is a great little design to create for a kids birthday, especially if the birthday decorations are circus themed. I don't know why, this just reminds me of the circus for some reason. This was created using a 104 piping tip and American buttercream. Buttercream recipe is as follows: 250 grams unsalted butter 250 grams vegetable shortening 1kg icing sugar 1 teaspoon vanilla extract 3 tablespoons milk | Rosie's Dessert Spot
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This colourful cake is a great little design to create for a kids birthda…
177.8K viewsMar 29, 2020
FacebookRosie's Dessert Spot
58K views · 1K reactions | How to make a buttercream ombre ruffle...
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58K views · 1K reactions | How to make a buttercream ombre ruffle...
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FacebookRosie's Dessert Spot
Combining my two favourite effects together- Stripes and ruffles! Unlike the fondant ruffle cake I made earlier this month, this cake takes less than 20 minutes to decorate on the outside, and looks just as effective as fondant ruffles, with half the work. You can even change up the colours as you go to create this fun striped effect. The piping tips used were two 104 tips, using the hybrid buttercream frosting I love: 300 grams unsalted butter 300 grams vegetable shortening 1200 grams icing sug
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Combining my two favourite effects together- Stripes and ruffles! Unlik…
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FacebookRosie's Dessert Spot
How to Create Perfect Horizontal Lines on Cake
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⭐️ Want a FREE tutorial? Yep you saw correctly 👉 Would you like to know how I create these gorgeous ruffles? How???? As easy as this.... Click here ➡️ https://bit.ly/Cakesbycarol 🔸 Join our New Online Community for FREE 🔸 Keep an eye out for an email with details on how to activate your account 🔸 Once you’re in you will have access to the Ruffle tutorial plus many more! 😊 See you in there | Cakes By Carol
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⭐️ Want a FREE tutorial? Yep you saw correctly 👉 Would you like to k…
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Vintage Cakes | Guelph Cakes on Instagram: "A dreamy ruffle skirt might just be one of the most beautiful ways to dress up a cake 🎀✨- but let’s be real, getting those folds perfectly soft and flowy isn’t always easy. It’s not just about the piping tip you use… it all comes down to that silky-smooth buttercream. When your buttercream’s off, your ruffles will tell on you 😬 Too stiff? They’ll crack apart. Too soft? They’ll lose their shape. And if it’s lumpy? Your piping tip clogs halfway through
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Vintage Cakes | Guelph Cakes on Instagram: "A dreamy ruffle skirt …
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Vintage Cakes | Guelph Cakes on Instagram: "🎀 I’ll share my secret to perfect ruffles with you 💛 Drop ‘RUFFLES’ below🎀 #vintagecake #pipingtips #pipingskills #pipingtechniques #cake #buttercream #pipingtutorial"
Vintage Cakes | Guelph Cakes on Instagram: "🎀 I’ll share my secret t…
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