Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Learn the easy way of steaming grouper fish with soy sauce and fried ginger. This fish's flesh is firm, slightly salty and very appetizing. One slice is not enough. Enjoy! Ingredients ↓ Easy Steamed Grouper Fish with Soy Sauce and Fried Ginger Ingredients: 200g Grouper/Garoupa slices 1 cup ginger, cut to stripes 1 tbsp Chinese cooking rice wine 1 tsp light soy sauce 1/4 tsp sesame seed oil 1/4 tsp pepper 1 cilantro root 1 tsp oyster sauce