Igado: A Classic Ilocano Dish Taste the rich and savory flavors of Igado, a beloved Ilocano dish from the northern Philippines! Made with pork tenderloin, liver, and vegetables like bell peppers and green peas, this hearty stew is simmered in a tangy soy sauce and vinegar base. With its perfect balance of salty and tangy flavors, Igado is a staple at family gatherings and celebrations. Pair it with steamed rice for an authentic Filipino experience. #Igado #IlocanoFood #FilipinoCuisine #PinoyReci

Hakka stir-fry is a dish made with pork belly, dried tofu, squid, and other ingredients, stir-fried with soy paste and rice wine. Its unique aroma and multi-layered flavors make it a classic Hakka delicacy. ＃MasterChef ＃TasteKitchen | Taste Kitchen

You have to try this Viral Breakfast bundt cake casserole! CJ shows you how to make this amazing breakfast bundt cake casserole. This will be the hit of any breakfast or brunch. Using biscuits, eggs, sausage, cheese, bacon and topped with gravy, this dish will make you the star of brunch! What would you add to this casserole? Ingredients: 1-2 cans biscuits. Cubed into eighths. 10 eggs beaten. 1 tsp all purpose seasoning. 1 lb cooked sausage. 1/2 cup cooked bacon, diced. 2 cups shredded cheddar.