Éclair - Wikipedia
An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.
Eclairs Recipe
Oct 15, 2025 · My family loves these eclairs and requests them all the time. I usually make them as dessert whenever we have company coming. The filling in this recipe combines whipped …
Homemade Eclairs with Pastry Cream - Sally's Baking
Aug 23, 2024 · Learn how to make homemade eclairs from scratch with this step-by-step guide. Filled with rich pastry cream and topped with decadent chocolate ganache, no one will believe …
Cream Puffs and Éclairs Recipe | King Arthur Baking
The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted …
Perfect Chocolate Eclairs (With Pastry Cream) - The Flavor Bender
Aug 7, 2025 · Here I’ll show you how to make failproof, perfect classic eclairs – ones that would rival those from French patisseries and pastry chefs! This is a tried and true recipe for classic …
Homemade Eclair Recipe - Bigger Bolder Baking
Sep 18, 2025 · WHY YOU’LL LOVE THIS RECIPE: Making éclairs can be challenging, but this foolproof recipe simplifies the process by breaking it down into three essential parts — choux …
Éclairs - RecipeTin Eats
Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled …