Five years after the COVID pandemic, the restaurant business is as big as it’s ever been. But it has also changed in ways ...

February saw a 2.8% decline in fast-food restaurant traffic, marking the lowest point since September. While net sales rose ...

Even five years after COVID, urban centers were dead on Fridays. But the full return-to-office movement could bring an ...

Investor and NFL player Ndamukong Suh brings more than the Kinnamons brand to the table in this strategic deal. Both he and ...

Restaurant stocks have taken a big hit this year, along with most of Wall Street, brought on by economic uncertainty and ...

Parent company Dine Brands plans to open up to 14 combo locations in the U.S. and 23 overseas, underscoring its high hopes for the ...

CEO Brian Niccol acknowledges some “mistakes” in the past as the coffee shop giant courted mobile and takeout customers. The ...

The basketball star made a fortune operating Wendy’s and Chili’s restaurants and paved the way for generations of ...

Rich Shank, senior principal with Technomic, joins the Restaurant Business podcast to talk about the state of the industry so ...

The deal gives the food hall-delivery company a media network that will put its restaurant brands in front of millions of ...

The fast-food giant is creating a new Restaurant Experience Team to move faster to support general managers. But it also ...

The fast-food chain, which competes in multiple different sectors, is taking on a fast-food world full of concepts that ...