Aside from their deliciously nutty, subtly sweet, and earthy taste, pistachios have a lot going for them. They’re ...

Khloé Kardashian’s Khloud Popcorn claims to be the next big protein snack, but by relying on dairy, it excludes millions of ...

Experts share why a diet rich in plant-based, nutrient-dense foods is key to staying healthy when using medications that curb ...

New research reveals a troubling connection between high consumption of ultra-processed foods and an increased risk of ...

From the Olympia Restaurant cheeseburgers to Timberlake’s tofu, SNL’s food and drink sketches have fed the nation’s funny ...

These days, baseball stadiums across the US are stepping up their vegan game. Gone are the days when vegans had to subside on ...

“Our study highlights the benefits of [Tanzanian] traditional food products for inflammation and metabolic processes in the body,” lead author and infectious disease specialist Quirijn de Mast from ...

Want to convince a skeptic that vegan food is just as good—if not better—than the original? These ten irresistible ...

Black Mirror is back with a seventh season of mind-bending, dystopian, and often harrowing episodes for millions to binge on Netflix. The Emmy-winning sci-fi series has a knack for blurring the line ...

In the past decade, plant-based meat has gone from a niche alternative to a full-blown culinary movement, and nowhere is this more evident than in the rise of vegan steak. Following the explosion of ...

Eat Just’s flagship product, Just Egg, is finally coming to Europe. In a move that signals both the growing appetite for plant-based innovation and the expanding global influence of US food tech, the ...

Thanks to growing research and reports in recent years, there’s increasing global recognition that the Mediterranean diet—rich in fruits, vegetables, grains, legumes, and beans, and low in meat—is ...