MeliBio, a California-based developer of plant-based honey alternatives, has been acquired by FoodYoung Labs, a ...

Oshi, a producer of plant-based seafood alternatives, has opened direct online sales of its salmon substitute through its ...

Toronto-based startup New School Foods has announced national foodservice distribution agreements with Gordon Food Service ...

Cultivated meat company Meatly has completed commissioning and its initial cell growth tests using a newly developed ...

The Bezos Earth Fund has awarded 24 Phase I grants under its AI Grand Challenge for Climate and Nature, an initiative that ...

Norwegian Mycoprotein (NoMy) has raised €1.25 million in a funding round led by Japanese investor Nippon Beet Sugar ...

A new report by Feedback Global and The Food Foundation has found that the UK's ten largest supermarkets have, on average, made an environmental commitment ...

In a fast-evolving alt-protein landscape, consumer loyalty and consistent product quality have become critical benchmarks for ...

Novonesis, a biosolutions company formed through the merger of Novozymes and Chr. Hansen, has introduced Vertera® Velvet, a ...

The New Food Forum conference held in Prague last week brought together key stakeholders from the Czech retail sector and ...

The REWE Group, one of Europe’s largest retail organizations, has become the newest member of Food Fermentation Europe (FFE), ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.