In the 1980s a banker turned fishmonger Suzanne Weinstein opened Coastal Seafoods as a wholesale seafood business in ...

From dive bar institutions pouring shots and distributing pull-tabs to nationally recognized natural wine bars serving funk ...

Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that pays homage to Minnesota hockey, there’s an exciting mix of newcomers to ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Take a moment to ...

Herbivorous Butcher’s Owners Vow to Rebuild After Fire Closes Nation’s First Vegan Butcher Shop Supporters have already donated more than $16K for repairs.

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Indigenous brunch is here in the Twin Cities, being served at community staple and James Beard Award-winning restaurant Owamni. Headed up by chef Sean Sherman and executive chef Lee Garman, this ...

Highly Opinionated: A Local’s Favorite Wild Rice Soups in the Twin Cities Where to seek out the most notable spins on classic wild rice soup in Minneapolis and St. Paul ...

Dark Horse Bar & Eatery opened in spring 2015 during a development boom in Lowertown. Launched by Sarah Schrantz and Paddy Whelan, who also ran the Minneapolis institution coffee shop turned gastropub ...

Welcome to 2025, another year to look forward to the Twin Cities’ ever-changing restaurant scene. Among the new restaurants, bars, and cafes in the works for 2025 are a new iteration of a beloved ...

Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.

Every year, the Eater Awards recognize the restaurants, bars, bakeries, pop-ups, and chefs that have defined the past year in dining. In 2024, the Twin Cities saw a generational shift in the ...