Cult-favorite sushi restaurant Sugarfish will finally expand to San Diego, with plans to open in the Little Italy ...

As dusk settles on a Thursday evening in the Convoy District, a line flows out of the door at China Max Dumpling House, ...

Arguably the most important meal of the day, breakfast — when done right — can set the tone for the rest of the day. San Diego is an ideal city for all things breakfast: from small-batch bakeries ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

These restaurants add deceptively simple burgers and hyper seasonal tasting menus to the Southern California culinary ...

Last night in Mexico City, chefs from all over the country gathered at El Cantoral, a concert hall in Coyoacán, for a ceremony for the first-ever Michelin Guide to Mexico. The regions under ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

This year’s additions include six restaurants in California that have been given one Michelin star. Among them is Valle, the Oceanside restaurant opened in 2021 by acclaimed Valle de Guadalupe chef ...

For its 19th venture, CH Projects is journeying across San Diego Bay to Coronado, where the hospitality group is set to open its second hotel project. Working again with the Brooklyn-based Post ...

A new fine-dining Mexican restaurant called Valle from acclaimed chef Roberto Alcocer opens in Oceanside, California, on October 15. Take a look at the menu and design in photos.