Balong was launched as a pop-up in 2023 by chef Justin Dauz, and it almost instantly acquired a reputation as one of the ...

The Filipino fast-food company could announce opening day for its first Oregon location any day now ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Shoofly Vegan Bakery and Cafe, one of Portland’s most popular wholesale bakers, suddenly went quiet on Friday, May 2, after ...

From stuffed croissant French toast to cardamom sugar-crusted Ocean Rolls, these are the best spots to grab a morning bite in ...

Welcome to The Best Dishes the Eater Portland Team Ate This Month, featuring the dishes that the Portland-based Eater team ...

Two of Portland’s most notable Black-owned businesses have collaborated to produce a truly notable, unusual coffee.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. This is ...