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Kedai Makan Fok Kee in Penang serves hearty Cantonese dishes with bold flavours and old-school charm, loved by locals for ...
Hakka Fun HamCha & Yong Tou Fu in Chinatown serves bold and traditional thunder tea rice with rich herbal soup and handmade ...
YY Kafei Dian – Old-School Kopitiam with Handmade Kaya Buns and Hainanese Comfort Food at Beach Road
Traditional handmade kaya buns, kopi, Hainanese chicken rice and hearty zi char dishes at YY Kafei Dian, a beloved heritage ...
Suki Bowl at Roxy Square serves authentic Thai stir-fried suki bowls with bold, tangy flavours, from just $5.50, in a ...
Petals & Peak at CHIJMES serves locally made gelato with unique flavours, fresh waffles, and Japanese teas in a soft baby ...
Market Street Hawker Centre's affordable wanton noodles with smoky char siew and crunchy fried dumplings served at a popular ...
My Cosy Corner in Bukit Timah serves hearty local classics like Popiah, Laksa and Mee Siam that regulars love for their ...
Bau Mak at Golden Mile Food Centre serves clean, comforting Teochew-style fish soup with fresh seafood and thoughtful, ...
TASTE Fusion at Maxwell Food Centre serves hearty Hainanese Western food with generous portions, crisp chicken chops, and a ...
Thunder Tea Rice, or Lei Cha Fan, comes from Hakka culture, going back more than a thousand years. It was first made as a restorative dish during the Han Dynasty. The name means “pounded tea” because ...
From fluffy shokupan sandos to loaded brioche buns and toast-pressed sammies, Singapore’s sandwich scene is more exciting than ever. Whether you’re after a quick breakfast bite, a hearty lunch, or a ...
Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast setting. If you’ve ever wandered around the Marine Parade looking for a ...
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