The national mutton indicator and national processor cow indicator both lifted by 10 per cent this week. Here's what happened ...
Australia’s stringent grading system and favourable climate conditions ensure consistent supply of premium quality grain-fed ...
Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...
Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...
Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...
AUSTIN, Texas — Texas Attorney General Ken Paxton is criticizing a new nutritional guideline proposed by the federal government. Paxton has joined nearly two dozen state attorneys general in ...
Dementia is a pressing global health issue, affecting nearly 10% of older adults in the United States. While the exact causes ...
Alpha-gal syndrome, affects hundreds of thousands of Americans and is particularly prevalent in the southeastern United ...
U.S. commercial red meat production was up in January 2025. The USDA says total production of 4.885 billion pounds was 2% above January 2024, with beef production gaining 4% to 2.37 billion pounds and ...