Malaysian-born Junda Khoo ’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Places to See, foods to Eat, experiences to Try, and things to Do—one city at a time. Through my channel, I share practical, ...

In 2014, Junda Khoo launched his groundbreaking Sydney restaurant Ho Jiak with no formal culinary training – just a vision to introduce diners to the dishes he grew up with in Penang. “When I first ...

Saving the best ’til last, Sydney chef Junda Khoo today opens the crown jewel in his Melbourne mega-venue. And it’s got even more fireworks than its northern cousins.

Chatswood Chase has had a recent refresh. Chatswood Interchange, above the railway station, boasts Amah by Ho Jiak, along with proper ramen and Sichuan joints. Chatswood Place has a Chat Thai ...

Sellers across Singapore said they predict prices for the king of fruits will drop by as much as 30 per cent then. But they also warned that this could change if the weather turns bad and affects ...

Ho Jiak Melbourne, a three-level Malaysian dining destination from Sydney chef Junda Khoo, that opened last week at 235 Bourke Street; the new iteration of legendary diner Becco, following the ...

It's not every day that a Hatted restaurant serves up Malaysian street-style noodles from $3 a pop. Yet that's what's going down at Ho Jiak Town Hall, as renowned chef Junda Khoo whips up curry ...

The best restaurants in Sydney, according to a local culinary expert By Lee Tran Lam ...