It is only 9 am on a Friday, but Kannimangalam Krishnan Venkateswaran is already up and running. The 95-year-old has just spent his birthday morning (March 27) at the gym. “It is a regular practice. I ...

MUMBAI: For 73 years, K K Venkateswaran has sat at his table every day, using implements to carve out beautiful and intricate works of art on a ‘scratchboard’, a technique used by commercial artists ...

GIG HARBOR, Wash — In a backyard shed converted into a studio, we met Gig Harbor artist Steve Hammond, hunched over a table and working on his latest scratchboard portrait. "Most people have never ...

Lindsey Kiser is a true artist. Her creations are so beautiful and so intricate, they take the breath away. Everyone has seen pictures of hummingbirds, but Kiser’s view of hummingbirds present an ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Enjoy the warmth and charm of an alpine ...

From an innovative (and subsequently controversial) opening ceremony to shattered world records across the sports spectrum, the Paris Olympics have marked a celebratory return to the Games we knew and ...

In addition to being one of the most fun words to say—and hardest to spell—in English, “onomatopoeia” probably calls to mind a whole bunch of silly, fun words. Onomatopoeia is the process of creating ...

The publics surveyed are largely skeptical that democracy in the U.S., at least in its current form, is a good example for other countries to follow. A median of four-in-ten across the 34 nations ...

As education becomes more an experience of learning in the digital age, technologies play a pivotal role in reshaping the learning experiences of K-12 students. From interactive applications to ...

For its creativity and chef-inspired dishes, Scratchboard Kitchen, has been accepted into the 2023 class of Illinois Makers, exemplifying authentic and one-of-a-kind experiences created by small ...

Scratchboard Kitchen (5 W Campbell St), a chef-driven restaurant that celebrates the seasonal flavors of the Midwest by sourcing as locally as possible, is bringing exciting dinner options to the ...