Researchers at the National University of Singapore tested a purified extract made from red dragon fruit peel. Added to bread ...

Winter has arrived on Gold Rush, meaning the season is readying to close. The miners on the Discovery Channel series worked ...

Is red or green cabbage better for your gut? Learn the key differences between their fiber and antioxidant content and ...

Pomegranate juice and beet juice can both play a role in supporting healthy blood pressure, but research suggests that beet ...

Discover how a simple dietary switch could transform your cardiovascular health by harnessing the power of your mouth’s ...

Tony Beets closed the gap with Parker Schnabel by producing over 1,000 ounces of gold in a week, bringing him within 300 ...

Michroma is tackling two of the biggest pain points in the shift away from synthetic dyes: performance and supply.

Local chef Gianluca Belli demonstrates how to make Casunziei, a type of ravioli that is Cortina's signature dish, during a pasta-making tutorial at a Michelin one-star restaurant in Cortina D'Ampezzo.

The US Food and Drug Administration has relaxed rules that restrict companies from labelling their food products as free from synthetic dyes, and approved a new beetroot-derived natural red colour.

CORTINA D’AMPEZZO, Italy Every corner of Italy has its own culinary traditions, from carbonara in Rome to tortellini in Bologna. Winter Olympics co-host Cortina d’Ampezzo’s signature dish is the ...