While it caused cancer in these male rats, the dye does not cause cancer in humans and other animals in the same way, according to other studies. Therefore, “claims that the use of FD&C Red No. 3 in food and in ingested drugs puts people at risk are not supported by the available scientific information,” according to the FDA.

Some familiar foods will begin to disappear from New York grocery store shelves in the next couple of years after action Wednesday by federal regulators to ban a dye called Red 3 nearly 35 years after it was barred from cosmetics because of potential cancer risks.

Love is in the air, and so is the potential harm by Red Dye #3 - a bright cherry red synthetic food dye used in food, snacks, and drinks that we commonly see every Valentine's season. You might want to rethink about giving and consuming cherry red-colored food this February as the Food and Drug

The Food and Drug Administration announced Wednesday it was banning Red 3 dye from food and beverages in the U.S. over its link to cancer in laboratory animals.

Federal regulators this week banned a red food dye long considered a carcinogen. Confectioners like Hershey say they haven't used the ingredient in years.

The FDA has officially banned Red 3, a common food coloring dye. The ban came after research found that the dye could cause cancer in rats. This has left many companies and stores wondering what manufacturers plan to do about the ban and what alternatives they’ll use.