Beef is quietly becoming one of the most expensive staples in your cart. In November, ground beef averaged $6.781 a pound ...

It's always good to be prepared, and that includes what foods are in your pantry. Here's the best and worst nonperishable ...

Chef Scott Copeland showcases some of the delicious dishes available at The Chapman. SCOTT COPELAND’S PASSION FOR ...

If you're seeking the perfect spread for your Player Housing dining room, look no further than the Cooking profession. Your ...

The Illinois Alternative Protein Innovation Task Force has released a report on how the state can build on its biomanufacturing leadership to strengthen its economy and food sovereignty. Illinois can ...

A good soak in a flavorful marinade can make the difference between a dry, forgettable dinner and one that has everyone reaching for seconds. But when the timer dings and it’s time to fire up the ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

Crunchyroll's Fall 2025 season is pulling into its final full month as exciting new anime and returning favorites dazzle the fandom. But one returning isekai gem, while not stealing the thunder of ...

Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...

The CUA PEERS chapter hosted a cooking class on November 10 in Great Room A at the Pryzbyla Center, in partnership with Chartwells, the on-campus dining contractor. This event was part of PEERS’ event ...