Edo Ama Miso, the unique sweet soybean paste of Old Tokyo. Learn its history and find Komagata Dozeu Honten, the 200-year-old restaurant serving its flavor.

President Prabowo Subianto said sustained self-sufficiency will demonstrate Indonesia’s capacity to overcome long-standing doubts about its food security.

Crispy rice is the most classic of appetizers when at a Japanese restaurant. Those delicious rectangles of seasoned sushi rice that are fried and then topped with spicy diced sushi-grade tuna is ...

Mild in taste yet rich in nutrients, grains are a go-to at dinnertime thanks to their versatility. They complement nearly any fish, meat, or vegetable. Rice is the world’s third most-produced ...

Holding an elegant black box embossed with the words “World’s Best Rice” in gold, Japanese chef Kenichi Fujimoto tilts his head and smiles — a flicker of skepticism on his face. “These things are ...

Popular rice brand, Ben’s Original, is voluntarily recalling numerous varieties in the U.S. due to the possibility there could be stones in them. The small stones originate from the rice farm and ...

Ben's Original is recalling several varieties of its pre-packaged rice. The affected products may be contaminated with stones, commonly found on rice farms, which could pose digestive risks if ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...

A 20th-century teenager who takes "Jane Eyre" as her bible for living is bound to have some adventures. Happily, for readers of Jane Hamilton's new novel, "The Phoebe Variations" (Zibby Publishing), ...