Degreasing your air fryer in between uses is essential for keeping it in good shape for as long as possible. Here are the 8 best ways to do it.

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

Eating anything other than fresh fish can be daunting, but the science behind this dry-aging process brings out a world of flavor in your sushi.