What makes a good pie? This Topeka chef explains the filling is just the beginning

What makes a good pie? For CoReatha Rice, owner of Pie Skool, it's all about the crust.
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How to Cut Perfect Parchment for Any Pie (Easy Trick!)

Here’s how to cut the perfect circle of parchment paper — every time! Gemma Stafford shares her simple folding trick to get a ...