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Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

Popping up in different neighborhoods helps build a following. “You really cut your teeth doing pop-ups on a small scale. I ...

These are the Good Food Guide’s trailblazers, changemakers and businesses charting a new course for hospitality, and driving ...

He was asked to cater a climate event for Prince William and 700 guests. But omitting the famous Amazonian fish was like ...

Third culture kids” have taken recipes and unique tastes from their childhoods to create a new kind of fusion food that is ...

Veteran restaurateurs share their strategies on how their seasoned eateries work to thrive amid a new restaurant boom.

The law covers chains with 20+ locations and includes the eight most common allergens Restaurant groups warn of potential costs and lawsuits, while advocates call it a major win for food safety ...

A restaurant takes a village. Chefs are vital, of course, and the vast majority of the Good Food Guide is a celebration of their talents. But then there’s also fishers, farmers, designers, suppliers, ...

SACRAMENTO, Calif. (AP) — California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law. The law Gov. Gavin ...

SACRAMENTO, Calif. (AP) — California will become the first state in the nation requiring restaurants to list major food allergens on their menus starting in 2026 under a new law.