Rediviva's Andy Bickar on how to handle the bounty once you're off the boat. Sponsored by Unforgettable Grays Harbor County.

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the ...

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...

PITTSBURGH -- Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each ...

If you've been wondering how to cook salmon in the air fryer, you're not alone. Salmon is a very popular dinner entrée, thanks to its high levels of protein and omega-3 fatty acids—not to mention its ...

There are few culinary crimes more baffling than cooking fish ahead of time and leaving it to swelter under a heat lamp. Even if the fish was fresh and crispy when it came out of the fryer, sitting ...

Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped ...