Cod is a versatile, mild fish that works beautifully in countless recipes, from Mediterranean bakes to crispy air-fried ...

The Alaska Seafood Marketing Institute (ASMI) has been around since 1981, and is held up as an example of how fish marketing should be done. They have drawn the harvesting and processing industries ...

Rediviva's Andy Bickar on how to handle the bounty once you're off the boat. Sponsored by Unforgettable Grays Harbor County.

Edmonds, Washington, U.S.A.-based fishing company Alaskan Leader Seafood is pushing to expand its Wild Alaska Black Cod with ...

In a case of cascading cause-and-effect, limits on both rockfish and ling cod will be reduced in the northernmost part of the Kodiak archipelago. In twin advisory announcements released by ...

These popular restaurant chains serve fresh, high-quality fried fish that tastes like it came straight from the boat.

If you've ever wondered where to get fresh and perfectly crisp fish and chips, we finally know which chain serves the best ...

We already know the Last Frontier delivers on the bucket-list wildlife and scenery, but one ship is finally bringing a ...

Chicago-based Japanese chef Takashi Yagihashi is known for combining French and Japanese techniques. When it comes to home ...

Dredging, widely used to harvest scallops, clams and oysters, can also destroy the seabed and unintentionally catch ...

Enjoy restaurant-quality seafood at home with the best frozen fish and chips you can buy in the grocery store freezer aisle.

Nicknamed “butterfish,” black cod is prized for its rich, buttery taste and texture. It’s often found on restaurant menus and ...