But watch out, many of them are packed with food additives like Glutamate. You might spot Glutamate on ingredient lists under different names: MSG, its initials in English. GMS, as it's known in ...

Glutamate is a compound naturally found in foods from breast milk to parmesan cheese. MSG was patented in 1909 by the Japanese chemist Kikunae Ikeda, who gave his invention the name "the essence ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate ...

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially dangerous food flavor enhance, after mounting criticism concerning the safety of the substance.

The snacks were distributed in the state of New York and have been recalled due to undeclared additives and flavor enhancers.

While factors like the best cut of steak, grade, and cooking method certainly matter, there's one ingredient that can take ...

The difficulty is that different foods can be triggering for different people. In 2015, researchers from the University of Oklahoma, suggested ‘cheese, red wine, chocolate, monosodium glutamate ...