Discover the fascinating science behind the savory fifth taste—Umami! This video breaks down how glutamate and nucleotides, ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

Millions suffer from migraines, but a low-glutamate diet shows promise. By reducing intake of this neurotransmitter found in many foods, individuals report fewer, less intense headaches. Research ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Monosodium glutamate (MSG) is a food additive that makes foods ...

The demand for worldwide Monosodium Glutamate (MSG) market is anticipated to be valued at USD 5.98 Billion in 2025, forecasted at a CAGR of 7.2% to have an estimated value of USD 10.38 Billion from ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

In the intricate chemical symphony of the brain, glutamate stands as the principal conductor. As the brain's most abundant excitatory neurotransmitter, glutamate facilitates our ability to learn, form ...

Cheese puffs sold in New York state have been recalled for a serious health risk, according to the U.S. Food and Drug Administration. The Wegmans Jalapeno Baked Cheese Puffs, manufactured by Herr ...