Potatoes are perhaps the simplest example of how a single food item can sometimes be healthy and other times lack nutrition, ...

MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of "Chinese Restaurant Syndrome," but that bad reputation was fueled more by xenophobia than science. Turns out ...

Lorna Doones: Unleash your inner 85-year-old and indulge in this classic Nabisco treat! If you really want to know what makes ...

Copper is an essential mineral required for many bodily processes. Learn about the health benefits of copper and which foods you should incorporate into your diet.

If you're looking to bolster a tomato dish, turn to this once controversial seasoning. Just a pinch or two will bring a whole ...

How everyday color additives in packaged foods may shape children’s behavior, biology, and long-term health and why science ...

Doenjang is a traditional Korean fermented soybean paste made from meju—naturally fermented soybean blocks—mixed with salt ...

Doenjang, a traditional Korean fermented soybean paste, contains natural umami and kokumi-active compounds. A new study from ...

Red Dye No. 3, also known as erythrosine, faces regulatory scrutiny, with California's Food Safety Act scheduled to ban it starting in 2027. This decision came after animal studies revealed that high ...

Millions suffer from migraines, but a low-glutamate diet shows promise. By reducing intake of this neurotransmitter found in many foods, individuals report fewer, less intense headaches. Research ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Monosodium glutamate (MSG) is a food additive that makes foods ...