When you're craving takeout, Chinese food is always a winner. And the good new is, there are plenty of healthier options to ...

A natural way to address depression, anxiety, and chronic pain is diet: We need to avoid eating ultra-processed foods that ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today.

And while MSG’s—or monosodium glutamate—viral moment may have put it back on everyone’s radar, the flavoring agent continues to be thrown under the bus for a variety of health issues.

CR tested 58 dog foods from brands including Blue Buffalo, Hill’s Science Diet, and Purina for key nutrients and dangerous contaminants. Here's what we found.

Glutamate is naturally present in some foods, including mushrooms, green peas, and tomatoes. MSG is used to enhance the flavor of foods, including meats, soups, stews, parmesan cheese, and snacks. It ...

Over the decades, monosodium glutamate — better known as MSG — has found its way into many foods as a flavour enhancer. But also during this time, the ubiquitous seasoning has endured a less ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair.

Salt and MSG are two well-known food additives. Both contain sodium, but there are plenty of differences you can use to your benefit. What’s the difference between MSG and table salt?