But watch out, many of them are packed with food additives like Glutamate. You might spot Glutamate on ingredient lists under different names: MSG, its initials in English. GMS, as it's known in ...

Glutamate is a compound naturally found in foods from breast milk to parmesan cheese. MSG was patented in 1909 by the Japanese chemist Kikunae Ikeda, who gave his invention the name "the essence ...

For decades scientists agreed on four basic food tastes: sweet, salty, sour and bitter. In recent years, scientists also have agreed on a fifth sense, umami, which is evoked by monosodium glutamate ...

Three manufacturers of baby food have agreed to suspend the use of monosodium glutamate, a potentially dangerous food flavor enhance, after mounting criticism concerning the safety of the substance.

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

The snacks were distributed in the state of New York and have been recalled due to undeclared additives and flavor enhancers.

Glutamate is also an umami-inducing substance found in many foods such as cheese, meats, and tomatoes. Given that glutamate is one of the building blocks of protein and peptides, it keeps bodies ...

The difficulty is that different foods can be triggering for different people. In 2015, researchers from the University of Oklahoma, suggested ‘cheese, red wine, chocolate, monosodium glutamate ...