Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

These days, there is a lot of concern over what goes into our food, how safe different additives may be for our health, and ...

MSG is considered safe by the FDA but has been blamed for headaches, flushing and difficulty breathing. Here's what the science says. Pictured Recipe: Spicy Broccoli & Bell Pepper Stir-Fry with ...

For some, MSG might mean Madison Square Garden’s. You might picture dazzling lights, sprawling rows of seats, and larger than life screens. For us, MSG means something so much more incredible: ...

RDNs break down the bizarre history and lack-luster research surrounding this commonly tabooed flavor-booster. Monosodium glutamate, better known as MSG, is a flavor enhancer commonly used in many ...

There are certain ingredients that are a scapegoat for developing uncomfortable symptoms after you eat—and MSG is one of them. The flavor enhancer has such a bad reputation that some foods even say on ...