In this short tutorial, I show you how I make a shimmering fondant magic wand to dress up a bright, striped witch cake. I roll and twist a simple fondant handle, cut a star for the wand tip, and add ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Sanctuary Care’s new charity cookbook, featuring Edith Walker’s family Christmas cake recipe in Malvern, celebrates residents’ ...

A coconut-covered cake is always a classic at Christmastime. This cakes features three thick and fluffy layers of coconut cake, which are covered in a luscious cream cheese frosting. We pressed ...

This old-fashioned frosting is like fudge in a spreadable form. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.