Nosrat, who rose to fame on the heels of her James Beard Award-winning cookbook and Netflix series, “Salt, Fat, Acid, Heat,” would look forward to a syrup-showered waffle tower every Saturday morning ...

Discover the old-school recipes that are becoming more popular than ever, from Pineapple Casserole to Wacky Cake.

With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...

It may have been decades or more since these no-bake dessert recipes were invented, but they remain popular and easy to ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

Our sophisticated and festive champagne Jell-O shots combine French Champagne with lemon-elderflower soda, elderflower liqueur, and edible gold stars.

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

Convenience food wasn’t always the shortcut it seemed to be for Boomers. Many dishes came from an era when new appliances seemed futuristic, and advertisers convinced families that a recipe was modern ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...