Red meat consumption increases dementia risk, cognitive decline, says US study
People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...
Red meat could raise dementia risk, researchers claim, yet some doctors have questions
Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
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Dementia: Risk factors and prevention
There are two kinds of risk factors for dementia: non-modifiable and modifiable. Non-modifiable risk factors are ones that cannot be changed or eliminated, like aging, family history and genetics.
This Underrated Nutrient Could Help Lower Your Dementia Risk by 23%, New Study Says
Related: How Following the Mediterranean Diet Could Reduce Brain Age by 50%, According to a New Study For this study, ...