There's something about the smell of casseroles baking or the sight of a wobbling Jell-O salad that instantly transports you ...

Back in the 1950s, many foods that we no longer eat were popular. Instant and prepackaged foods were thriving, so more care was put into presentation.

A recent survey finds 81% of Americans show love for family and friends by preparing holiday dishes, but there’s always one dish at Christmas that tests how polite your family is. Someone’s one ...

‘Tis the season when those of us who live in the heart of the country know that when someone says they are bringing a “salad” for Thanksgiving, it rarely means vegetables. Lettuce, tomatoes and ...

My grandmother's Thanksgiving table was a time capsule of jiggly salads and questionable casseroles that nobody dared question until our generation came along. My grandmother's Thanksgiving table ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...

Imagine a kitchen filled with flan, poke cakes, puddings, cookie bars and the most decadent brownies you've ever tasted. In that kitchen's pantry, there is one common ingredient (or was lol) that ties ...

Looking back at old recipes can be a lot of fun, especially when we discover some truly unique dishes that reflect the tastes and trends of their time. However, not every dish from the past can fit ...

Utah’s food scene is full of surprises that might make you do a double-take before your first bite. From dishes with puzzling names to creations that sound downright strange, the Beehive State serves ...

Maine (WABI) - Thursday morning, the WABI Morning Show crew continued their Yucktober month with a suggestion from a viewer. She said one of her clients used to serve this to her husband. It was his ...