Boxed cake mixes are an amazing way for the inexperienced baker to make an amazing and tasty dessert without the hassle.

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

Joanna Gaines' mother-in-law, Bevie, has made this chocolate cake roll for 35 years. Bevie shows Gaines—and us—all her tricks for chocolate roll success. If cake rolls are too fussy for you, use the ...

We’re calling it: Pistachio has been the flavor of 2025. Once thought of only as a solid airport or gas station snack, or a key ingredient in retro recipes like Pistachio Fluff and Watergate Cake, the ...

This accidentally vegan cake from the 1930s proves that sometimes the best recipes come from making do with what you have. Here's something wild: one of the best chocolate cakes I've ever made was ...

1/2 cup (120ml) heavy cream or heavy whipping cream one 4 ounce bar (113g) semi-sweet chocolate, finely chopped optional for glossy shine: 1 teaspoon light corn syrup 1.Make Ahead & Freezing ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

This easy chocolate mousse cake is creamy, rich and light. This recipe is eggless and doesn’t require gelatin. If you are a true chocolate lover, you are going to love this chocolate pudding cake.