Kalamata olives, garlic, lots of it, sun-dried tomatoes, basil, parsley, and balsamic vinegar are the perfect pairing for ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

There’s something magical about discovering a culinary treasure that locals have been quietly enjoying for years while the rest of us remained blissfully unaware. The New Macungie Family Diner in ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Sometimes the most extraordinary culinary experiences happen in the most ordinary places. The New Macungie Family Diner in Macungie, Pennsylvania, proves this delicious point with every golden, ...

It's fried fish season! Lent, which this year begins on March 5, is a 40-day period of prayer, fasting, and almsgiving that leads up to Easter. In the Catholic tradition, people abstain from eating ...

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This article may contain affiliate links that Microsoft and/or the publisher may receive a commission from if you buy a product or service through those links. Recently, as I was researching how to ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...