NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

We may receive a commission on purchases made from links. Alex Guarnaschelli is an incredibly talented and well-known chef. Not only has she hosted several popular Food Network shows, but she is ...

One of Python’s most persistent limitations is how unnecessarily difficult it is to take a Python program and give it to another user as a self-contained click-to-run package. The design of the Python ...

The popularity of plant-based dishes, boosted by the internet, has been remarkable over the last several decades. Meatless dishes are often delicious and colorful, and many are developed with an eye ...

A python that startled diners at a Monrovia In-N-Out drive-thru has been reunited with its owner, the Pasadena Humane Society said. The 4-foot-long, 3.6-pound snake was found on Tuesday at the newly ...

Sign up here to get The Boston Globe’s latest food stories delivered to your inbox once a week. For Jessica Battilana, 46, carbs are a rising career: She’s the ...

Elvira firmly believes Halloween requires spooky snacks, and she’s here to provide some inspiration with Elvira's Cookbook from Hell: Sexy, Spooky Soirées and Celebrations for Every Occasion. "I ate ...

Not sure where to grab a bite to eat? With lots of options around the Fall River area, it can be difficult to choose. If you’re having a hard time, we’re here to help you narrow it down. We've ...

With the aim to support Denver-area immigrants and refugees, DU associate professor Dr. Julia Roncoroni co-authored Cocina Libre: Immigrant Resistance Recipes last spring. Since then, the ...

Unique features: A Wimbledon tennis champion lived here. So did a Baltimore beer baron. This three-story brick residence has hosted a bevy of luminaries in its 100 years. One of the first homes built ...

From potato cashew muenster to pumpkin seed ricotta to coffee Kahlúa crunch gelato, Miyoko Schinner has built a career reinventing dairy with nuts, seeds and other plant-based ingredients. The Nicasio ...

Jennifer Aniston's children's cookbook, 'Cook with Clydeo,' is out today, Sept. 9 The book includes 35 recipes, most of which are from the perspective of Clydeo, an animated pup inspired by Aniston's ...