Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, ...

Dolfy’s By Chef Adolfo Garcia Jr. Now Open In New Orleans ...

Aitor Jeronimo Orive knows what it takes to earn a Michelin star. The chef, who grew up between Melbourne and Southern Europe (primarily Basque country), was leading the kitchen at Iggy’s in Singapore ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The vintage-looking dress has a V-like bodice cut that extends beyond the waist, giving you a ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Solana Beach boasts a new modern tapas restaurant, now open in the mixed-use Sandbox building on Highway 101. CTZN pays tribute to the Basque region of Europe, between Southwest France and Northern ...

New York City’s limited selection of Basque restaurants just expanded with the addition of a new steakhouse celebrating the flavors of northern Spain. “Basque Country has long been at the forefront of ...

For more than a decade, Basque cinema has increased reach at San Sebastián and beyond, largely on the back of auteur dramas and robust regional support. This year, at Sitges four Basque films are ...

From exile epics to pop-rock portraits, Basque filmmakers showcase resilience and range with 13 World Premieres - led by Asier Altuna’s ‘Karmele,’ José Mari Goenaga and Aitor Arregi’s ‘Maspalomas' and ...

Spain's top film fest is reaping the rewards of the Basque country's mammoth film and TV investment over the last 10 years: "For the first time in a long time, everyone in Basque cinema is working ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The last time I was on the Isle of Wight was on a family holiday when I was a baby. My Portuguese ...