Flavor meanderings, genre reconsiderations, health on the rocks — 2026’s predicted cocktail trends move from the world of ingredients to a thoughtful appraisal of what precisely comprises an Irish pub ...

This tequila-and-apple cider cocktail has been a New Mexico favorite for 50 years. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

As Dallas’ dining landscape continues to expand and evolve, so does its drinking scene. This upscale metroplex is known for slinging salt-rimmed margaritas and refreshing Ranch Waters, but there is so ...

Cocktail mixes play a quiet but essential role in home bartending, offering consistency, convenience and balance without requiring a full bar setup. From classic bloody mary and margarita blends to ...

The first month of the year is often a time for fresh starts. For many, improving their health is a top priority. That could mean exercising more or eating healthier meals at home. It could also mean ...

As Robb Report’s resident cocktail columnist, I’ve recently passed a milestone: 250 drink articles. 250 times, I’ve broken down a drink, compared all plausible recipes, tested them side-by-side, and ...

Creativity and expertise in Houston’s cocktail scene continue to surge. Over the past year, a new generation of bars has emerged, stepping up to challenge the trailblazers that sparked the city’s ...

Some members of the maker community are distraught about Arduino’s new terms of service (ToS), saying that the added rules put the company’s open source DNA at ...

Classics from the cocktail canon, dive bar favorites and no fewer than five martinis. Credit... Supported by By Robert SimonsonBecky Hughes Luke Fortney and Nikita Richardson Photographs by Heather ...