TikTok users are trading in their iced lattes for a new go-to drink to start the day, claiming a simple water hack has ...

TikTok is at the epicenter of this shift, a platform that makes and breaks culture, especially in the restaurant industry.

The experience of the owner of Montego Island Cuisine exemplifies the challenges of starting a business in a tough economy.

Dillon Davis and Nichols Neff are on a mission to eat every country’s cuisine in one city. Along the way they’ve made new ...

Even though relations between China and America remain tense, many young Americans’ perspectives seem to be shifting as they adopt Chinese cultural habits. The online trend, dubbed Chinamaxxing, has ...

Jian Hao Zhang, the owner of Camden’s Chinese restaurant, is home after nine months in a federal immigration detention center near Buffalo, his family said. U.S. Immigration and Customs Enforcement ...

Foo Hai Handmade Noodles & Dumplings, an Atlanta-based Chinese restaurant, is coming to downtown Homewood. Co-founders Gary Lin and Hai Wang, behind Midtown Atlanta’s Urban Hai, are expanding their ...

Celebrating more than 40 years in business, Peking Pavilion still stands as a New Jersey institution for upscale Chinese dining. Originally opened in 1975 in Richmond, Virginia before relocating to ...

As of February 2026, TikTok finalized a deal with U.S investors Oracle, Silver Lake and MGX, creating a new entity that gives a 15% stake to each American-based company, according to Yahoo Finance.

An Army soldier at Fort Hood in Killeen, Texas, says he's grateful to be alive thanks to some fellow soldiers who came to his aid on the side of a road while he was having a medical emergency. U.S.

Eater has named O Mandarin in Hartsdale one of "Westchester's best Chinese food destinations." The headline? "The Chinese Restaurant Worth the Drive Up North." Nadia Chaudhury, a "born-and-raised New ...

The rise of Asian cuisine in America began with the arrival of Chinese immigrants during the California Gold Rush. Take-out Chinese food then became the first ethnic cuisine to be highly commodified ...