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Social media use and exposure to influencers is driving an increase of disordered eating among B.C. teens, warns a recently ...

Before we say goodbye to 2025 and look towards the sunlit plains of the New Year, take a look back at the more memorable ...

As we celebrate the start of the new year and a new semester, here is a recap of some of the top highlights for 2024.

Learning alongside a community is what made her experience in the program truly remarkable. Collaborating with a cohort that brought diverse perspectives and a shared commitment to educational growth ...

WearTech Labs, one of SFU’s Core Facilities, today celebrated its grand opening with an event at SFU’s Surrey campus. The event marks the launch of the final lab within the facility, which offers a ...

It is currently 2°C on campus with cloudy skies. Roadways, parking lots, and walkways are wet. Driving conditions are good and visibility is good. This view looks at the interior courtyard of the ...

Sara van Gaalen, a final-year student at SFU’s School for the Contemporary Arts (SCA), explains how the SCA has helped her to prepare for a career in the arts.

If you are a graduate student, please also see Dates and Deadlines for grad students, as some deadlines may be different. For comprehensive term dates, see Calendar of academic dates. Classes: ...

Founded by Aki Kaltenbach, Save Da Sea is a plant-based seafood company. Their first product, a plant-based smoked salmon made from carrots, uses simple ingredients inlcuding locally-sourced bull kelp ...

SFU’s Master of Publishing (MPub) program, located in Vancouver, Canada, is a student-centred community that will prepare you with the tools you need to collaborate, innovate, and make a difference ...