Put your knowledge of Vermont news to the test. Every Friday morning, a new series of questions is added to the quiz, so be sure to return each week. Bookmark this page or sign up for email alerts ...

Movies are coming back to downtown Burlington. Partizanfilm, a grassroots, member-run nonprofit, plans to open a two-screen art-house cinema at 230 College Street this fall to offer first-run ...

Dr. Michael Vincent Berry, a respected orthopedic surgeon and beloved family man, passed away on June 20, 2025, at the age of 71. Born in Springfield, Mass., Michael was raised in South Burlington ...

A new pizza business from local restaurant owners opened at South Burlington's Weird Window Brewing on Wednesday, June 11. Half Pint Pizza now serves a small menu of hand-tossed, thin-crust pies ...

Eleanor Hobbs Jenks, 78, passed away on June 19, 2025, at the Residence at Quarry Hill Reflections Unit in South Burlington, Vt., following a brief illness. For those who knew Eleanor well, the ...

With heavy hearts we announce that Ernest Michael Minetti, age 70, passed away peacefully in the early morning hours of June 18, 2025. He was surrounded by his wife, Lynn, and family leading up to ...

Issue of Jun 18-24, 2025 Vol. 30, No. 38 The Food Issue ...

Though other federal food benefits have been cut or threatened under the Trump administration, funding for summer meals remains intact, at least for this year. Programs are reimbursed by the feds ...

In 2017, City Market cleaned up an old industrial lot in Burlington's South End and built a state-of-the-art grocery store. The 30,000-square-foot building on Flynn Avenue boasts a spacious café ...

The 30-year history of Seven Days has tracked with that of Vermont's local food movement. Publisher Paula Routly charts the journey in this Food Issue.

That would be Idris Ackamoor, 74, a cofounder of the Pyramids. He still remembers when he met Simmons in 1971, not long after she started at Antioch College in Ohio. "I met Margaux on her way to ...

History, how-tos and — fingers crossed — a chat with Dolly Parton spice up "Things Bakers Know," hosted by baking pros Jessica Battilana and David Tamarkin.