Navigating the world of nutrition can feel like trying to find your way through a maze of myths and misconceptions. Before ...

Milchsäure ist eine Substanz, die im Zuge der Fermentation von einer Gruppe von Bakterien, den sogenanntenMilchsäurebakterien (LAB) gebildet wird. Diese Bakterien ...

We dig into recent news stories that have reported that vegans who drink plant-based milk alternatives are at a higher risk ...

Les aliments fonctionnels sont des aliments qui offrent des avantages pour la santé au-delà de la nutrition de base, car ils contiennent des composants qui ont le potentiel d’améliorer la santé ...

Which micronutrient can help our bodies absorb iron better? Is the micronutrient content similar in raw and cooked foods? What are good food sources of vitamin D? Do you know the answers to these ...

Chairman of the EUFIC Scientific Advisory Board, Adjunct Professor, Institute of Food and Health, School of Public Health, Physiotherapy and Population Science, School of Veterinary Medicine Science ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

Erfahren Sie mehr über unsere neuesten Aktivitäten und werfen Sie einen Blick auf unsere Food Facts-Zusammenfassungen, um falsche Informationen über Lebensmittel und Gesundheit in den Medien zu ...

Laura joined EUFIC in 2002 as Scientific Advisor, and has since contributed to the growth of the organisation fulfilling different functions throughout the years. She leads the organisation since ...

El Consejo Europeo de Información sobre la Alimentación (EUFIC) es una organización sin ánimo de lucro orientada al consumidor, fundada para brindar información científica sobre la alimentación y la ...

Cuando el hombre se hizo agricultor y comenzó a cultivar la tierra para obtener alimentos todo el año, desarrolló un conocimiento profundo y un vínculo estrecho con las fuentes de los alimentos. Sin ...